Saturday, February 2, 2013

Kim's Buttermilk Pancakes

A Recipe of Kim W.

Melt 2 T butter. Set aside to cool.

2 cups flour (I use whole wheat)
1 1/2 T sugar (or to taste)
3/4 t baking powder
3/4 t baking soda
1 t salt

In a separate bowl, beat 2 eggs until frothy.

To eggs add:
2 cups Buttermilk*
1/2 t vanilla

Once butter has cooled, add to liquid mixture.

Add liquid mixture to dry ingredients. Do not over mix. Mix batter until flour is combined. Batter will be lumpy.

Let the mix rest a few minutes while your griddle or pan heats.

*I rarely have buttermilk so I add 2T of lemon juice to 2 cups of milk.

Recipe can be doubled. Recipe also works for waffles.