Recipe of Ann F.
1-2 10 oz bag(s) baby or regular spinach
Dressing:
1 cup salad oil (olive oil)
1/2 c sugar
1/3 c red wine cider vinegar (I just use cider vinegar)
1 T poppyseeds
1 T grated onions (fresh or I use dried)
1 t salt
1 t mustard (the condiment)
3-4 strawberries
Blend all the dressing ingredients together and mix with spinach (or serve on the side). Garnish with extra sliced strawberries.
Cut stems off of spinach to avoid choking.
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