Mary's Lazy No Banana Muffin Recipe

2 cups unsweetened applesauce
2 eggs
2 T honey
1/2 cup whole milk plain yogurt
1 tsp. vanilla
1 3/4 whole wheat flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/4 tsp cinnamon
1/2 cup mini chocolate chips
1 cup old fashioned oatmeal

Combine applesauce, eggs, honey, yogurt. Add whole wheat flour, baking soda, baking powder, salt and cinnamon.  Stir until dry ingredients are moistened.  Add chocolate chips and oatmeal and finish mixing.

Bake at 350degrees for 22 minutes.  I was able to make 22 muffins in the silicon baking cups.

Next time I am going to use raisins and add more cinnamon for the raisin batch.

Sarah's Banana Chocolate Chip Muffins

recipe made 22 muffins using 12 silicone muffin liners and 10 paper muffin liners

3 mashed bananas

2 eggs

2 Tbl to 1/4 honey  (depending on how much sweetness you prefer)

1/4 cup coconut oil

1/2 cup plain Greek yogurt

1 tsp. vanilla

1-3/4 cups whole wheat flour

2 tsp. baking powder

1 tsp. baking soda

1/2 tsp. salt

1/4 tsp. cinnamon

1/2 cup mini chocolate chips

1 cup old fashioned oatmeal

Mash bananas using mixer.  Add eggs through vanilla and mix ingredients thoroughly.  Add whole wheat flour through cinnamon and mix until just moistened.  Add chocolate chips and oatmeal and mix until just incorporated.  Bake at 350* for 20-22 minutes.

Pumpkin Chocolate Chip Muffins

These are my all-time favorite muffins!  I typically double the recipe and just use the whole can of pumpkin, which is close enough to 2 cups.

1-2/3 cup flour
1 cup sugar
1 T pumpkin pie spice
1 t baking soda
1/4 t baking powder
1/4 t salt
2 eggs
1 cup plain pumpkin
1/2 cup butter, melted
1 cup chocolate chips (regular size or mini)

Heat oven to 350*
Mix flour, sugar, pumpkin pie spice, baking soda, baking powder, and salt in a large bowl.
Break eggs into another bowl.  Add pumpkin and butter.  Whisk until well blended.  Stir in chocolate chips.  Pour over dry ingredients and fold in just until dry ingredients are moistened.
Scoop batter into muffin cups.
Bake 20-25 minutes.