Tuesday, May 11, 2010

Deluxe Mac & Cheese

I don't know where my mother-in-law found this recipe, but it is one of our favorite side dishes!

2 cups small curd cottage cheese
1 cup sour cream
1 egg, lightly beaten
3/4 t. salt
garlic powder to taste
pepper to taste
2 cups shredded sharp cheddar cheese
7 oz. elbow macaroni, cooked and drained
paprika (optional)

In a large bowl, combine the cottage cheese, sour cream, egg, salt, garlic powder, and pepper.  Add cheddar cheese.  Mix well.  Add cooked macaroni and stir until coated.  Transfer to a greased 2-1/2 quart baking dish.  Sprinkle with paprika, if desired.  Bake, uncovered, at 350* for 25-30 minutes or until heated through.

1 comment:

  1. It is in a Taste of Home recipe book - I have it! :) Yummy! Book is called: Best Church Supper Recipes. Lots of great recipes in it!