Thursday, April 18, 2013


2 cups flour
1 cup white sugar
1 pkg. instant vanilla pudding
1 pkg. instant butterscotch pudding
2 T. Baking powder
1 tsp. salt
1 cup water
3/4 cup oil
4 eggs
1 tsp. vanilla

1 cup of brown sugar
1 T. cinnamon

Mix and pour 1/2 batter into greased 9x13 pan. Add 1/2 topping. Add remaining batter. Add remaining topping. Bake at 350degrees for 35-40 minutes.

I find the cup of brown sugar for the topping to be too much. I usually cut it in half.

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