originally from Taste of Home magazine
With only four ingredients, this recipe is a fast addition to a summer barbeque or anytime!
2 cups bow tie pasta, cooked and drained
1/4 cup zesty Italian salad dressing
1/4 cup shredded Parmesan cheese
1 T. minced, fresh parsley
(if you need to use dried parsley, use less than 1 T.)