1 1/3 c. warm (not hot) water
1 tsp. sugar
1/2 tsp. salt
2 pkgs. instant yeast
3 c. flour (blend of white and wheat)
Mix together with a wire whisk.
Add flour all at once. Mix with a fork until all the flour is absorbed. Form a ball - do not knead. Cover the bowl with a towel and let rise 20 minutes.
Oil hands with olive oil. Lift dough onto a stone or oiled cookie sheet. Spread out and top as desired.
Bake at 425 degrees on bottom oven rack for 15-20 minutes.
** For us, this makes 2 crusts. I only make half of the recipe when I actually make a pizza crust. Also, I only bake the pizza for about 15 minutes. And I think I turn it down a little....