Recipe of Ann F.
1-2 10 oz bag(s) baby or regular spinach
1 cup salad oil (olive oil)
1/2 c sugar
1/3 c red wine cider vinegar (I just use cider vinegar)
1 T poppyseeds
1 T grated onions (fresh or I use dried)
1 t salt
1 t mustard (the condiment)
Blend all the dressing ingredients together and mix with spinach (or serve on the side). Garnish with extra sliced strawberries.
Cut stems off of spinach to avoid choking.