Monday, July 2, 2012

Easy, Yummy Taco Chicken

Put 4-6 frozen chicken breasts in a crockpot.  Sprinkle taco seasoning on top.  (No water or anything else needed.)

 Cook on low most of the day or if I put it in at noon, I will cook on high. Then shred chicken and use in tacos, quesadillas, nachos, burritos or whatever.  Always moist and good.  SO EASY.

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