Often when when I make this, I use less than the full head of cauliflower and more broccoli. For faster preparation, I also buy the bagged, pre-cut, fresh broccoli.
1 head cauliflower
1 bunch broccoli
2 small onions, sliced & separated into rings (I prefer red onions)
1/2 c. mayonnaise
1/3 c. vegetable oil
1/3 c. vinegar
3/4 c. sugar (or Splenda)
1/2 t. salt
1/4 t. pepper
2 slices bacon, cooked and crumbled
Wash & clean cauliflower & brocolli thoroughly. Cut into bit sized pieces. Combine with onion in a large bowl.
Combine remaining ingredients, except bacon; add to vegetables, tossing gently.
Chill several hours or overnight.
Garnish with bacon before serving.