Recipe by Ann M.
In a saucepan melt 3T of butter. Add 3T of flour. Gradually add 2 cups of milk. Stir until thick.
Boil 16oz elbow macaroni or other pasta.
Stir sauce & cooked pasta with sauce.
Pour ungreased 9x13 pan.
Cut 8-10oz of colby jack cheese into chunks or strips. Place cheese into pasta, randomly throughout the pasta.
Bake uncovered for 45 minutes at 350degrees.
3T flour (white or wheat)
2 cups of milk
8-10oz colby jack cheese cut into strips or chunks
****This recipe can also be used in a crockpot. You can make ahead of time and put in the fridge. Depending how cold the crockpot gets, will depend on how long to cook in crockpot. I usually start the crockpot on low and when it is completely hot in the middle, I turn the crockpot setting to 'keep warm' so the cheese doesn't burn.