Wednesday, April 6, 2011

Oven Baked Macaroni & Cheese

Recipe by Ann M.

In a saucepan melt 3T of butter. Add 3T of flour. Gradually add 2 cups of milk.  Stir until thick.

Boil 16oz elbow macaroni or other pasta.

Stir sauce & cooked pasta with sauce.

Pour ungreased 9x13 pan.

Cut 8-10oz of colby jack cheese into chunks or strips.  Place cheese into pasta, randomly throughout the pasta.

Bake uncovered for 45 minutes at 350degrees.

3T butter
3T flour (white or wheat)
2 cups of milk
8-10oz colby jack cheese cut into strips or chunks

****This recipe can also be used in a crockpot. You can make ahead of time and put in the fridge. Depending how cold the crockpot gets, will depend on how long to cook in crockpot. I usually start the crockpot on low and when it is completely hot in the middle, I turn the crockpot setting to 'keep warm' so the cheese doesn't burn.

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