Monday, July 13, 2009

Ham Balls

2 1/2 lbs ground smoked ham (you cannot find this everywhere - you may have to call and request it ahead of time)
1 lb ground beef
2 lbs ground lean pork

3 cups graham cracker crumbs
3 eggs
2 cups milk
greased pan(s) (use mazola oil on hands when forming balls)

For the sauce:
2 cans tomato soup
1 1/2 cup packed brown sugar
3/4 cup wine vinegar
2 Tablespoons mustard

Use a very large bowl to mix ground smoked ham, ground beef, ground pork, graham cracker crumbs, eggs and milk together. Mix well. Then form meat balls and place into 9X13 pans.

For sauce, mix all ingredients together and pour over the meat balls.

Bake at 350 degrees for 1 hr.

This makes 2 9X 13 pans, so you can cut the recipe in half or freeze half.

This is a huge hit in our family, especially for holidays. Kids love them!

No comments:

Post a Comment