Monday, January 19, 2009

Chicken & Rice

submitted by Jerilynn B.

Preheat oven to 375

1 can Cream of Chicken soup
1 can Cream of Mushroom soup
1 cup water
3/4c. rice
1/4 tsp pepper
1/4 tsp paprika
4 chicken breasts

-mix soup and water in 9x13 in baking dish
-blend in rice and spices
-place chicken breasts on top of rice mixture ~sprinkle chicken with paprika

Cover tightly with foil and bake for 45 mins. (I bake 55-60 mins if I use flash frozen chicken)

Uncover and enjoy!

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