Sunday, January 18, 2009

Italian Meatloaf

1 lb ground beef
1 egg
3/4 C bread crumbs
1/4 c onion
1 tsp salt
1/2 tsp oregano
1/8 tsp pepper
1 (8oz) can pizza sauce
2 c mozzarella cheese

Mix ingredients together and pat into baking dish or loaf pan. Sprinkle 2 c cheese down the middle and roll meat over so cheese is in the middle. (I usually put half the meat in the loaf pan, put the cheese on and then put the rest of the meat. This seems easier than trying to roll the meat around the cheese) Bake 1 hour at 350. Pour pizza sauce over and bake 15 minutes more.


  1. Oh! I love this recipe, but haven't made it for a long time. It is one of those that I forget about.

  2. What a great idea! Look forward to many yummy meals-thanks for thinking of this!

  3. umm yum totally going to make this...we had regular meat loaf last night. this sounds SO good