Recipe from Katie K.
2 lbs ground beef
1/2 c sour cream
2 packages of Pastry sheets (4 sheets total)
Green onion, chopped
1 pkg taco seasoning mix
1/2 c shredded cheddar cheese
Black olives, chopped
Brown, drain and crumble beef. Mix ground beef, seasoning, sour cream and shredded cheese. Cut each thawed pastry sheet into 4 equal squares. Place 1/4-1/3 cup of meat mixture in the center of a puff pastry. Pull the 4 corners up and secure the edges with a toothpick. Bake at 375 until golden brown, about 20 minutes. Remove the toothpick. Garnish with the lettuce, tomatoes, onions and olives. Salsa can be used too.
Melt 1 pound of Velveeta and 4 ounces of picante sauce, serve over tacos.
I buy the puff pastry sheets in the freezer section near the pie crusts. I get the sheets and then cut them into squares. They have to thaw a bit so check the package for how long to thaw them.
When I made these today, I had 16 french tacos.