2 lbs. chicken breast, cut into strips
1 can cream of mushroom or cream of chicken
1 cup sour cream OR plain, Greek yogurt
4 oz. cream cheese, softened
2 garlic cloves, minced
Preheat oven to 350 degrees. Place chicken strips into an ungreased 9x13 baking dish. In a medium bowl, combine the soup, sour cream, cream cheese, and garlic. Mix well and spread mixture over chicken. Bake uncovered for 1 hour. Serve over rice.