Tuesday, January 20, 2009

Goldfish Chicken Nuggets

1 lb boneless skinless chicken breasts
2 cups crushed whole grain Goldfish crackers
1 cup bottled light ranch dressing, divided

Preheat oven to 425 degrees. Line a 9x13 pan with foil. Cut chicken into nuggets. Put the crushed crackers in a shallow bowl and 2/3 cup dressing in another bowl. Dip the chicken in the dressing and then roll it in the crackers. Place on the foil lined pan. Bake for 10-15 minutes. Use the rest of the ranch dressing for dipping.

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