Monday, January 19, 2009

Parmesan Chicken

1/4 c butter or margarine
1/2 c flour
1/2 c parmesan cheese
2 teaspoons dried basil leaves
1 teaspoon dried oregano leaves
1/2 t salt
1/2 t pepper
6 split chicken breasts
1/3 c milk
Stir together everything but chicken and milk. Dip chicken breasts in milk then coat with flour mixture. Place chicken in greased baking pan. Cut up butter around chicken. Bake for 45-50 minutes or until chicken is fork tender and golden brown.
The original recipe calls for you to melt the butter in the dish and then place the chicken in the melted butter. I always make mine ahead so I just cut up the butter around the chicken and it melts while cooking.

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