Chicken Tortilla

submitted by Jerilynn B.

3 whole chicken breasts

1 package corn tortillas

1 can of Cream of Mushroom soup

1 can of Cream of Chicken soup

1 small onion, chopped

1/2 c. chicken broth

1 can chili on carne Without beans

1 small can green chiles

8 oz cheddar cheese, shredded

8 oz monterey jack cheese, shredded

-Stew chicken breasts, cut up into chunks

-Lay chicken chunks in 9x13 in baking dish

-Break up 1 dozen corn tortillas over chicken

-Mix remaining ingredients (EXCEPT CHEESE) and pour over chicken and tortillas

-Spread both cheeses over top

Bake at 350F, UNCOVERED for 30 mins or until cheese is totally melted.