Monday, January 19, 2009

Chicken Tortilla

submitted by Jerilynn B.

3 whole chicken breasts
1 package corn tortillas
1 can of Cream of Mushroom soup
1 can of Cream of Chicken soup
1 small onion, chopped
1/2 c. chicken broth
1 can chili on carne Without beans
1 small can green chiles
8 oz cheddar cheese, shredded
8 oz monterey jack cheese, shredded

-Stew chicken breasts, cut up into chunks
-Lay chicken chunks in 9x13 in baking dish
-Break up 1 dozen corn tortillas over chicken
-Mix remaining ingredients (EXCEPT CHEESE) and pour over chicken and tortillas
-Spread both cheeses over top

Bake at 350F, UNCOVERED for 30 mins or until cheese is totally melted.

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