Monday, August 8, 2011

Almond Chicken Dijon

submitted by Heather C.

what you need

4 small boneless skinless chicken breast halves (1 lb.)
2 Tbsp.  KRAFT Light Mayo Reduced Fat Mayonnaise
2 Tbsp. GREY POUPON Dijon Mustard
1/4 cup  PLANTERS Slivered Almonds, coarsely chopped

make it

HEAT oven to 375°F.
PLACE chicken in lightly greased 13x9-inch baking dish.
MIX mayo and mustard; spread on top of chicken. Sprinkle with nuts.
BAKE 20 to 25 min. or until chicken is done (165°F).

Original Recipe Here.

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