Wednesday, August 10, 2011

Taco Casserole

submitted by Trisha D.

-1 lb ground beef
-8 oz can tomato sauce
-1 pkg taco seasoning
-1 can crescent rolls
-8 oz sour cream
-2 cups shredded cheddar cheese
-2 cups crushed corn chips

-Grease 9x13 pan, put crescent rolls on bottom, bake 8 minutes at 350 degrees. While that is baking, brown and drain ground beef. Add 8 oz tomato sauce and taco seasoning to the beef. After rolls have baked, put meat mixture over rolls, layer 8 oz sour cream, layer shredded cheese, then chips. Bake at 350 degrees for 25 minutes.
-You can put whatever toppings you want on it when it's done. We normally do lettuce, tomato, olives and salsa or taco sauce.

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