Thursday, August 11, 2011

Pulled Pork Sandwiches

Submitted by Michelle M. 

Whatever size pork roast you want (not pork tenderloin)
Root beer
salt and pepper for seasoning
Onions (if your family likes them)
BBQ Sauce

Place roast in crockpot and season with s & p. If you like onions, slice them into rings and place them on roast. Pour root beer (regular not diet) over roast so it is covered. Cook on low 6-8 hrs or until done. Remove from crockpot and let cool. Discard onions. Shred the pork either using your hands or two forks. Pour a couple of tablespoons of your favorite bbq sauce and stir. Unless you really like bbq sauce, you do not want to use much, just a little to give it a little more flavor. I pour some of juice from the crockpot over the meat also to keep it moist. My family loves this meat.

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