Tuesday, August 9, 2011

Chicken & Salsa

Submitted by Jennifer D.

This is our favorite right now and so easy! Put 4 chicken breast in the crockpot and dump in your favorite jar of salsa. Put on low at least six hours. Shred up after a few hours. When you're ready to east, put chicken on top of your favorite tostido chips, sprinkle with shredded cheese and microwave (or put in oven on cookie sheet) until cheese melts. We all LOVE this! You can leave it plain or top it with your favorite stuff - lettuce, tomato, sour cream, etc.

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