Submitted by Ann F.
An awesome recipe for sweet and sour meatballs from my Great Aunt Kitty (Katherine)
2 lbs ground beef
1 cup milk
1 cup crushed soda crackers (I just use a whole sleeve)
1 T chopped onion (I use dried)
salt and pepper to taste
mix all and make into golf-ball size meatballs. Place in a 13 x 9 and cover with the following sauce:
1/3 c vinegar
1 cup ketchup
3/4 c brown sugar (I use 1/2c often)
2 T chopped onion (again I use dried)
mix together and spoon over meatballs.
Bake for 1 1/2 hrs at 325. I cover it for most of the time and uncover for the last 1/2 hour.