Chicken Enchilada Ring

Submitted by Michelle M.


Ingredients:

2 cups cooked chicken
1 cup cheddar cheese
1 small can chopped chilies, undrained (opt)
1/2 cup sour cream
1 package taco seasoning
2 rolls of crescent rolls
1 small chopped tomato (you can leave this out if your family doesn't like tomatoes)
1 lime (juice)
2/3 cup finely crushed tortilla chips


1. Chop chicken and add cheese, chilies, sour cream and taco mix. Seed and chop 1 tomato and add 2 tablespoons lime juice; add to chicken mixture. Reserve 2 Tblsp. crushed chips and add remaining chips to mixture.


2.Unroll crescent dough and separate triangles. Arrange on round baking stone or cookie sheet making a circle with wide ends OVERLAPPING in the center and points toward outside. ( I did lightly spray oil on the cookie sheet I used). There should be a 5 inch diameter opening in the center.

3. Spread chicken mixture evenly onto widest end of each triangle.

4. Bring points of triangles up and over filling and tuck under wide ends of dough at the center of the ring.

Sprinkle with 2 Tblsp. crushed chips

5. Bake @ 375 for 20-25 minutes. Garnish with tomato and serve with salsa and sour cream.