Monday, August 8, 2011

Sweet Broccoli Slaw with Cranberries

This recipe was submitted by Annie S.
The original recipe can be found here.


  • 1/4 cup light sweet Vidalia onion dressing (such as Ken's Steak House Lite)
  • 2 teaspoons cider vinegar
  • 3 cups packaged broccoli coleslaw
  • 1 cup chopped Gala apple (about 1/2 pound)
  • 1/4 cup dried cranberries
  • 2 tablespoons chopped pecans, toasted (optional)


  • 1. Combine dressing and cider vinegar in a large bowl, stirring with a whisk. Add coleslaw, apple, and cranberries; toss well to coat. Top evenly with pecans, if desired.

No comments:

Post a Comment