The original recipe can be found here.
- 1/4 cup light sweet Vidalia onion dressing (such as Ken's Steak House Lite)
- 2 teaspoons cider vinegar
- 3 cups packaged broccoli coleslaw
- 1 cup chopped Gala apple (about 1/2 pound)
- 1/4 cup dried cranberries
- 2 tablespoons chopped pecans, toasted (optional)
- 1. Combine dressing and cider vinegar in a large bowl, stirring with a whisk. Add coleslaw, apple, and cranberries; toss well to coat. Top evenly with pecans, if desired.